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Unlocking
Delicious
High-proteIn
Fungi
NEVER CULTIVATED.
UNTIL NOW.
CHICKEN OF THE WOODS. GROWN INDOORS.
YEAR-ROUND.
WILDLY DELICIOUS. WILDLY HARD
TO GROW.
WE DID IT.
Once a foraged delicacy, Chicken of the Woods is now cultivated indoors with precision. Dense, protein-rich, and naturally meaty, it brings real bite to every plate.
5X
More
Protein
4X
More
Fiber
4X
Denser
Texture
Our Chicken Of The Woods vs. The Mushrooms You Know
LET'S GET COOKING
WHAT CHEFS
ARE SAYING
Chef Romuald Guiot
Food Network Finalist, La Cave
Chef Nina Curtis
2023 White House State Dinner
Chef Matthew Reeves
UC Davis Executive Chef
WHAT PEOPLE
ARE SAYING
SUPPORTED BY
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